IGNOU : Master of Science Degree in Dietetics and Food Service Management (M Sc(DFSM)) , Course, Admission, Eligibility, criteria
You can get the Prospectus from the Registrar (SR&E), IGNOU, Maidan Garhi, New Delhi-110068 and from Regional Centres, Study Centres, and IGNOU ARMY, NAVY, AIR FORCE AND ASSAM RIFLES Recognised Regional Centres. or you can download IGNOU Common Prospectus from our website or IGNOU official website.
Eligibility :
B Sc Home Science with specialisation in Food and Nutrition, Dietetics and Clinical Nutrition
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B Sc) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU
(Simultaneous admission for CFN/CNCC also permitted)
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Course Fee: Rs. 23,900
Note: The University will keep changing the fee from time to time and one will have to find out the details from the Study Centre/Regional Centre.
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Minimum Duration: 2Years
Maximum Duration: 5Years
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Minimum Age: No bar
Maximum Age: No bar
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Courses :
| CourseCode | Course Name | Credits |
| MFN-001 | Applied Physiology | 4 |
| MFN-002 | Nutritional Biochemistry | 2 |
| MFN-003 | Food Safety and Food Microbiology | 2 |
| MFN-004 | Advance Nutrition | 4 |
| MFN-005 | Clinical and Therapeutic Nutrition | 4 |
| MFN-006 | Public Nutrition | 4 |
| MFN-007 | Entrepreneurship and Food Service Management | 4 |
| MFN-008 | Principles of Food Science | 2 |
| MFN-009 | Research Methods and Biostatistics | 6 |
| MFN-010 | Understanding Computer Applications | 2 |
| MFNP-11 | Internship Programme | 8 |
| MFNP-012 | Dissertation- MFNP-012 | 12 |
| MFNL-002 | Nutritional Biochemistry -MFNL-002 | 2 |
| MFNL-003 | Food Safety and Food Microbiology -MFNL-003 | 2 |
| MFNL-004 | Advance Nutrition -MFNL-004 | 2 |
| MFNL-005 | Clinical and Therapeutic Nutrition -MFNL-005 | 2 |
| MFNL-006 | Public Nutrition -MFNL-006 | 2 |
| MFNL-007 | Entrepreneurship and Food Service Management -MFNL-007 | 2 |
| MFNL-008 | Principles of Food Science -MFNL-008 | 2 |
Note :
Information about the courses provided here is partial and should not be treated as comprehensive. All the Students are advised to cross check with the IGNOU official website or IGNOU regional center for the latest information and updates in regard to the course.
Important Links :
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